GRAND MENU
(all price tax incl.)
*Sorry, no substitutions
FOOD
(Available for lunch 11:00-14:00)
・Small portion of rice available (the price will be the same)
・Large serving of rice + 50 yen
・Drink Set + 400 yen
Choose one drink from the following: Kingyo-an Coffee, Taisho Coffee, Taisho Black Tea (Ceylon), Iced Coffee, Orange Juice, Apple Juice, Calpico, Kaga Bocha (Hot or Iced), Hot Milk, Cocoa, Hojicha Latte
Hunton rice
(with small salad)
1,200 yen
Kanazawa’s local speciality, Hunton Rice is Omurice (omlet with rice) with tartar sauce. Kingyo-an’s Hunton Rice is served with deep-fried codfish and our homemade sour tartar sauce that bring out the rich flavor of the chicken omurice. The origin of the name Hunton Rice and how it became Kanazawa’s local speciality derived from many sources. One is said that “Hun” was taken from Hungary and “ton” from the French word for tuna.
Weekend Lunch Special
(Available on Sat. & Sun.)
Taisho recipe's Rice Curry
(with small salad)
1,200 yen
Beef and vegetable curry recreated from the recipe from the Taisho era when Japanese-style Rice Curry was first created. We serve it as they used to in that era, simply made with basic ingredients (no MSG) curry roux over white rice and Japanese Worcestershire sauce on the side for you to add to your liking at the table. Now known as “Curry Rice” used to be called in 2 different ways before calling it “Curry Rice” was standardized. This occurred when solid curry roux was invented and became popular in the 1950’s. It is said that curry served over rice was called “Rice Curry” and curry sauce and rice served in separate bowls was called “Curry Rice” in the Taisho and early Showa eras.
DESSERTS
(Available 11:00-16:30)
・Drink Set + 400 yen
Choose one drink from the following: Kingyo-an Coffee, Taisho Coffee, Taisho Black Tea (Ceylon), Iced Coffee, Orange Juice, Apple Juice, Calpico, Kaga Bocha (Hot or Iced), Hot Milk, Cocoa, Hojicha Latte
Hi-color/collar Ponchi
800yen(tax included)
“Hi-color/collar Ponchi” - Non-alcohol punch with cute round jellies that resemble marbles inspired by the popular alcoholic fruit punch in 1923. In Japan, punch was called “ponchi” as a play on words with the popular manga/cartoon around the era called “Ponchi-Ay (an old way of saying manga).”Drinks
Siberia 880 yen
“Siberia” is a Japanese castella cake with sweet red bean paste, an old-fashioned confection that appeared in Hayao Miyazaki’s film "The Wind Rises.” Kingyo-an’s Siberia has two layers of filling - sweet red bean paste and red bean jelly called yokan. The origin of the name Siberia is unclear while it was popularized during the end of Meiji and the beginning of Tisho era. It is said that it was named so because it resembles the black Siberian Railway running through a white-snowy-field.
Homemade pudding
600 yen
“Homemade Pudding” - Homemade crème caramel that its recipe was finally perfected after trial and error. Enjoy our firm crème caramel with a rich egg flavor and bitter-sweet caramel sauce that will melt in your mouth. It is said that there were various custard creme puddings in the Taisho era, some with a hint of lemon or served without caramel sauce.
Taisho Recipe HATCAKE
880 yen (with 2 jam)
850 yen (w/out jam)
“Taisho Recipe HATCAKE” - Japan’s revived Hotcake made with the reproduced recipe from the Taisho era. No sugar is added to the batter to make our Taisho Recipe HATCAKE. Enjoy it with honey and 2 different types of jam. Hatcake was first introduced to Japan in a magazine article at the end of Meiji era and was first served at a Tokyo department store in the Taisho ear(1923).
Stained glass cream soda
800 yen
“Stained Glass Crème Soda” - A staple of retro cafés in Japan, soda float. Our colorful soda float is available in 3 different flavors, Aka (Strawberry), Ao (Blue Hawaii) and Midori (Melon). Soda, vanilla ice cream and the cherry on top make it look as stained glass in a fishbowl.
Kingyo-an Coffee 550 yen
A blended coffee brewed beans from Tanzania and Ethiopia with high acidity. It’s served in Arita ware, the Ishikawa craft.
Taisho Coffee
550 yen
Brazilian Santos with low acidity was said to be one of the most popular coffee beans in the Taisho era. Served in an antique cup from the Taisho era.
Taisho Coffee (boiled type)
700 yen
Coffee used to be brewed using boiling method in the Taisho era. The method brings out strong and rich flavor of Santos beans. Served in a very thin , delicate goldfish-patterned cup called an “egg shell.” You may find something interesting when you finish your cup.
Taisho Black Tea (Ceylon)
500 yen
-
Iced coffee 500 yen
Cold coffee was introduced to Japan during the Meiji era. The oldest recorded mention of the coffee served cold was written in the book by the writer Kendo Ishii, Meiji Monogatari Kigen(1891) as an ice supplier/shop in Kanda Ogawa-machi, Tokyo, introduced a menu called 'ice coffee'. Iced coffee started to become a regular item on the menu at cafés in the Taisho era.
Taisho Lemonade 600 yen
Lemonade: Recreated the recipe from the Taisho era.
Milkshake 600 yen
Milkshake: Recreated the recipe from the Taisho era.
Orange juice
440 yen
100% orange juice from concentrate.
Apple juice
440 yen
100% apple juice from concentrate.
Calpico
440 yen
It was released on July 7, 1919(Taisho 8). The slogan "Hatsukoi no Aji (Taste like the first love)“ was promoted and become widely popular in 1922 (Taisho 11).
Campbell juice
880 yen
Campbell Early, black grape, was widely produced in the Taisho era. Our 100% Campbell juice made from Campbell Early produced by local farmers in Kanazawa.
Kaga Bocha (Hot or Iced)
550 yen
Kanazawa’s local speciality, Kaga Bocha is roasted green tea twigs. It’s said that Shinbei Hayashiya of Kanazawa City developed Kaga Bocha by roasting leftover green tea twigs around 1902. Served in a Kutani ware teapot equivalent to 2-3 cups. Enjoy the savory Kaga Bocha.
“Milk Hall” Series
*Milk Hall is what they called cafés serving milk during the time it was recommended to consume milk by the Japanese government as a health campaign.
Hot milk
400 yen
Sweet warm milk with sugar, perfect cup on a cold day, served in Arita ware.
Cocoa
550 yen
Cocoa/hot chocolate was developed in England in the mid-1800’s, and surprisingly the bar of chocolate as we know it now was created after the beverage cocoa/hot chocolate became popular. The cocoa was introduced to Japan by Morinaga&Co.,Ltd as “Morinaga Milk Cocoa” in 1919/the 8th year of Taisho era. It was advertised as “Have a cup in the morning for a pleasant work day, and another in the evening to recover from fatigue.” Cocoa and chocolate were known to boost energy around the era. Served in an antique cup from the Taisho era.
Hojicha Latte 500 yen
Hojicha(roasted green tea) Latte has a wonderfully fragrant aroma and gentle creamy taste. Served in an antique cup from the Taisho era.
Kingyo-an Limited Specials
Rainy Day Special Soda Float
Rainy Day Special Soda Float
“Ameno-Uta: Rain Song"
900 yen
A special soda float only available on rainy days. Soda made with butterfly-pea blue herb tea that changes its color to purple when added lemon juice, representing the ever-changing weather in Kanazawa. It’s only available when it’s raining at the time when you entered our café or when the street in front of the café is still wet from the rain. The name “Ameno-Uta: Rain Song” is inspired by a poem by Saisei Muro.
Ameno-Uta: Rain Song by Saisei Muro
The rain is like love
And it’s raining all day
One is sadly watching the rain falls
Upon a small green field
To wet it little by little
The rain always shows its true self
As if it speaks one’s sorrow inside
Mirror of one’s heart
Intuitive and perceptive ones
Feeling a bit worn out and sad
Not being able to shake off the feeling
Just kept gazing at the rain fall for a long time
(translated by Kanako Muramatsu)